Ketchup, Mustard, BBQ & Cheese Sauce
STEAK SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Alantom, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
22 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), DEHYDRATED ONION AND GARLIC, SUGAR, CONTAINS LESS THAN 2% OF: CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), FOOD STARCH-MODIFIED, CITRIC ACID, TOMATO JUICE, CARROT JUICE, CELERY JUICE, BEET JUICE, PARSLEY JUICE, LETTUCE JUICE, WATERCRESS JUICE, SPINACH JUICE, SALT, NATURAL FLAVOR, DEXTROSE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR.
100 g = 2.2 sugar cubes · 0.9 tsp salt
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Alantom, Inc. · USDA FoodData Central
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861533