Ketchup, Mustard, BBQ & Cheese Sauce
BBQ SAUCE, CHERRY CHIPOTLE
Ketchup, Mustard, BBQ & Cheese Sauce
The Fitz's Root Beer Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
17 ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), FITZ'S BLACK CHERRY SYRUP (SUGAR, WATER, CITRIC ACID, NATURAL COLOR, SODIUM BENZOATE, CARAMEL COLOR, NATURAL FLAVORS), CHIPOTLE PEPPERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% SPICES, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, HICKORY SMOKE FLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SODIUM BENZOATE (PRESERVES FRESHNESS).
100 g = 6.9 sugar cubes · 0.6 tsp salt
One serving (34 g) = 2.3 sugar cubes
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 103kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · The Fitz's Root Beer Company · USDA FoodData Central
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861528