Ketchup, Mustard, BBQ & Cheese Sauce
JERK SAUCE , HOT & SPICY
Ketchup, Mustard, BBQ & Cheese Sauce
Mi Hungry BBQ LLC As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
21 ingredients
TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), HABANERO PEPPERS (HABANERO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE), SPICES, ONION, GARLIC, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, HOT SAUCE (PEPPERS, VINEGAR, SALT), NATURAL SMOKE FLAVOR, GINGER (GINGER, PHOSPHORIC ACID, SODIUM BENZOATE), COFFEE, MOLASSES, MODIFIED FOOD STARCH, YELLOW #5, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
100 g = 7.3 sugar cubes
One serving (32 g) = 2.3 sugar cubes
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Mi Hungry BBQ LLC · USDA FoodData Central
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35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861517