Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

KANSAS CITY STYLE BARBECUE SAUCE, SWEET & SMOKEY

Ketchup, Mustard, BBQ & Cheese Sauce

J and F Manufacturing Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OF NATURAL HICKORY SMOKE FLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE) ONION POWDER, GARLIC POWDER, MUSTARD FLOUR, CHILI POWDER, RED CAYENNE PEPPER, CARAMEL COLORING, SODIUM BENZOATE TO PROTECT FLAVOR.

One serving (33 g) = 1.7 sugar cubes

47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 182kcal

Carbs 100%Protein 0%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs45.4 g14%
Fiber0 g0%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · J and F Manufacturing Corp. · USDA FoodData Central

Serving 33g · Package – Medium energy density
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47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-1861514
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