PASTEURIZED CHEESE SHANCK, GHOST PEPPER CHEESE
Cheese
Winona Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
15 ingredients
WATER, SOYBEAN OIL, GHOST PEPPER CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, GHOST CHILI FLAKES, NATURAL SMOKE FLAVOR), WHEY, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, DATEM, NATURAL FLAVOR, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
100 g = 2.2 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes
32 points among 18,106 in Cheese
Heavily processed.
32
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 19%Protein 5%Fat 76%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Winona Foods, Inc. · USDA FoodData Central
Serving 30g · Package – High energy density
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861499