What's in this?
GOURMET PIMENTO CHEESE
Cheese
MyThreeSons Gourmet, LLC As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
PREMIUM NATURALLY AGED EXTRA SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), ALL NATURAL MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORNSYRUP, WATER, SALT AND SPICE), PIMENTOS (PIMENTOS, WATER AND CITRIC ACID/ NATURAL PRESERVATIVE) JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), CULTURED DEXTROSE, GARLIC POWDER, SPICES.
100 g = 4 cheese slices · 1.5 bowls of rice
One serving (28 g) = 1.1 cheese slices
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 3%Protein 12%Fat 85%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- PREMIUM NATURALLY AGED EXTRA SHARP CHEDDAR CHEESEIngredients
- ALL NATURAL MAYONNAISEIngredients
- PIMENTOS JALAPENOIngredients
- CULTURED DEXTROSEIngredients
- GARLIC POWDERIngredients
- SPICES.Ingredients
Ingredient text
PREMIUM NATURALLY AGED EXTRA SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), ALL NATURAL MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORNSYRUP, WATER, SALT AND SPICE), PIMENTOS (PIMENTOS, WATER AND CITRIC ACID/ NATURAL PRESERVATIVE) JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), CULTURED DEXTROSE, GARLIC POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · MyThreeSons Gourmet, LLC · USDA FoodData Central ·
More
75 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860027