2 additives
- Not set
- Not set
11 ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [ PRESERVATIVES]), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [ PRESERVATIVES]), SUGAR, VINEGAR, CARROTS, ASCORBIC ACID 9TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM (AS A THICKENER), WHITE PEPPER.
100 g = 3.2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (83 g) = 2.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
40 points among 1,318 in Deli Salads
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 22%Protein 2%Fat 76%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
More
40 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859724