55 points among 18,106 in Cheese
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 5.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- CHIVES*Ingredients
- STABILIZERSIngredients
- MALTODEXTRINIngredients
- ONIONS*. *DRIED.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CHIVES*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), MALTODEXTRIN, ONIONS*. *DRIED.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859705