Oriental, Mexican & Ethnic Sauces
RED CURRY FINISHING SAUCE, SPICY
Oriental, Mexican & Ethnic Sauces
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
WATER, COCONUT POWDER (NATURAL COCONUT, GLUCOSE SYRUP), RED CURRY PASTE (CHILI PEPPER, GARLIC, SHALLOTS, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES), SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, RICE STARCH, LIME JUICE CONCENTRATE, SPICES, GINGER PUREE (GINGER, SUGAR, RICE VINEGAR), XANTHAN GUM.
100 g = 3.6 sugar cubes · 1 cheese slice
One serving (28 g) = 1 sugar cube
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 54%Protein 0%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859171