GOURMET DIP WITH ROASTED CORN SALSA, JALAPENO POPPER
Cheese
Ahold USA, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
28 ingredients
MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, SUGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CORN, SOUR CREAM (GRADE A CULTURED CREAM), ROASTED POBLANO PEPPERS, GREEN JALAPENO PEPPERS, WATER, ROASTED GREEN JALAPENO PEPPERS, TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO JUICE (WATER, TOMATO PASTE, SALT, ASCORBIC ACID [VITAMIN C]), ONIONS, CITRIC ACID, GARLIC, EXTRA VIRGIN OLIVE OIL, CUMIN, XANTHAN GUM, LIME JUICE, CORNSTARCH, SEA SALT, BLACK PEPPER, GREEN ONIONS, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SODIUM BENZOATE (PRESERVATIVE), CORIANDER, OREGANO, PAPRIKA.
100 g = 3.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 cheese slice
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859163