Oriental, Mexican & Ethnic Sauces
ROBERT ROTHSCHILD FARM, ORGANIC GOURMET SAUCE, SRIRACHA TERIYAKI, SRIRACHA TERIYAKI
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
WATER, SOY SAUCE* (WATER, SOYBEANS*, WHEAT*, SALT, ALCOHOL* (TO PRESERVE FRESHNESS)), BROWN SUGAR*, ONIONS*, HONEY*, JALAPENO PEPPER SAUCE* (RED RIPENED JALAPENO PEPPERS*, APPLE CIDER VINEGAR*, VINEGAR*, SALT), RICE VINEGAR*, CANOLA OIL*, TOASTED SESAME OIL*, ORANGE JUICE CONCENTRATE*, GINGER PUREE*, CORNSTARCH*, XANTHAN GUM, CAYENNE PEPPER*, ORANGE FLAVOR*, BLACK PEPPER*, CITRIC ACID.
100 g = 8.3 sugar cubes · 0.7 tsp salt · 0.6 bowls of rice
One serving (36 g) = 3 sugar cubes
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 70%Protein 7%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859154