FANNIE MAY, SEA SALT CARAMELS, MILK CHOCOLATE, MILK CHOCOLATE
Candy
Fannie May Confections, Inc. As labeled · Per 100 g · Label
1 additive
- Propylene GlycolTextureADI 25 mg/kg
11 ingredients
MILK CHOCOLATE, (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), CREAM CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), DEXTROSE, SALTED BUTTER (CREAM, SALT), SEA SALT (SODIUM CHLORIDE), SALT, WATER, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE).
100 g = 14 sugar cubes · 3.9 cheese slices · 1.4 bowls of rice
One serving (36 g) = 5 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
39 points among 22,888 in Candy
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 50%Protein 3%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fannie May Confections, Inc. · USDA FoodData Central
More
39 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859060