BAKERY STYLE COOKIE MIX, OATMEAL SCOTCHIE
Cake, Cookie & Cupcake Mixes
Continental Mills, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
ROLLED OATS, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES), BUTTERSCOTCH CHIPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK SOLIDS, DEXTROSE, SOY LECITHIN, YELLOW LAKE 6, YELLOW LAKE 5, BLUE LAKE 2, SALT, ARTIFICIAL FLAVOR), BROWN SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL. LESS THAN 2% OF: MOLASSES POWDER, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SALT, BAKING SODA, CARAMEL COLOR.
100 g = 13 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
One serving (25 g) = 3.3 sugar cubes
48 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central
More
48 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858850