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Cookies & Biscuits

AHOLD, RASPBERRY & CREME SANDWICH COOKIES, NATURALLY FLAVORED RASPBERRY & CREME SANDWICH COOKIES, NATURALLY FLAVORED RASPBERRY & CREME SANDWICH COOKIES

Cookies & Biscuits

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

16 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RASPBERRY FILLING (INVERT SUGAR, SUGAR, CORN SYRUP, SORBITOL, RASPBERRY JUICE CONCENTRATE, PECTIN, SODIUM CITRATE, NATURAL FLAVOR, RED CABBAGE [COLOR], DIMETHLPOLYSILOXANE [ANTIFOAMING AGENT]), PALM AND/OR PALM KERNEL OIL, BUTTER, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF CORNSTARCH, WHEY, SKIM MILK, EGGS, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), CITRIC ACID, SOY LECITHIN, NATURAL FLAVOR, SALT, ANNATTO AND TURMERIC (COLOR).

One serving (33 g) = 4 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 485kcal

Carbs 58%Protein 2%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g6%
Fat21.2 g39%
Carbs69.7 g22%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg18%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 33g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1858716
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