43 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6 sugar cubes · 1.2 tsp salt · 1 bowl of rice
One serving (28 g) = 1.7 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
- PORKIngredients
- WATERIngredients
- SUGARIngredients
- LESS THAN 2% BROWN SUGARIngredients
- SALTIngredients
- FLAVORINGIngredients
- FRUCTOSEIngredients
- WORCESTERSHIRE SAUCE [DISTILLED VINEGARIngredients
- MOLASSESIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- TAMARINDIngredients
- NATURAL FLAVOR]Ingredients
- DRIED VINEGARIngredients
Ingredient text
PORK, WATER, SUGAR, LESS THAN 2% BROWN SUGAR, SALT, FLAVORING, FRUCTOSE, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR (CONTAINS SULFITES), GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], DRIED VINEGAR (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, TOMATO SOLIDS, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN], MALIC ACID, AUTOLYZED YEAST EXTRACT NATURAL SMOKE FLAVOR (SMOKE FLAVOR, MALTODEXTRIN), SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
More
43 points among 8,482 in Other Snacks
Where the calories come from 286kcal
Carbs 30%Protein 59%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858707