What's in this?
GINGER BAKED FROSTED RICE SNACKS
Other Snacks
Ledagio, Ltd. As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
RICE, SUGAR, VEGETABLE OIL (CANOLA OIL, CORN OIL, CORN OIL, RICE OIL AND SOY LECITHIN), CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, TREHALOSE, SEA SALT, CONTAINS 1% OR LESS OF: WHEY PROTEIN, SOY LECITHIN, GINGER POWDER, CARAMEL COLOR, NATURAL HONEY FLAVOR, NATURAL GINGER FLAVOR, SHELL CALCIUM.
100 g = 5.6 sugar cubes · 1.4 bowls of rice
One serving (12 g) = 0.7 sugar cubes
56 points among 8,482 in Other Snacks
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 67%Protein 8%Fat 25%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- RICEIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- POTATO STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- TREHALOSEIngredients
- SEA SALTIngredients
- CONTAINS 1% OR LESS OF: WHEY PROTEINIngredients
- SOY LECITHINIngredients
- GINGER POWDERIngredients
- CARAMEL COLORIngredients
- NATURAL HONEY FLAVORIngredients
- NATURAL GINGER FLAVORIngredients
- SHELL CALCIUM.Ingredients
Ingredient text
RICE, SUGAR, VEGETABLE OIL (CANOLA OIL, CORN OIL, CORN OIL, RICE OIL AND SOY LECITHIN), CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, TREHALOSE, SEA SALT, CONTAINS 1% OR LESS OF: WHEY PROTEIN, SOY LECITHIN, GINGER POWDER, CARAMEL COLOR, NATURAL HONEY FLAVOR, NATURAL GINGER FLAVOR, SHELL CALCIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ledagio, Ltd. · USDA FoodData Central ·
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56 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858507