What's in this?
BOURSIN, CHEESE DIP, SPINACH & ARTICHOKE, SPINACH & ARTICHOKE
Cheese
Societe Commerciale Boursin As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
18 ingredients
PASTEURIZED CULTURED MILK AND CREAM, ARTICHOKES, SALT, ONION*, WATER, BUTTERMILK, CAROB BEAN GUM, GARLIC, MALTODEXTRIN, SPINACH*, LEMON JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, SPICES, GUAR GUM, CITRIC ACID, NATURAL LEMON FLAVOR.
100 g = 1.5 sugar cubes · 5.1 cheese slices · 1.1 bowls of rice
One serving (22 g) = 1.1 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 6%Protein 5%Fat 89%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- ARTICHOKESIngredients
- SALTIngredients
- ONION*Ingredients
- WATERIngredients
- BUTTERMILKIngredients
- CAROB BEAN GUMIngredients
- GARLICIngredients
- MALTODEXTRINIngredients
- SPINACH*Ingredients
- LEMON JUICE CONCENTRATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- NATURAL LEMON FLAVOR.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, ARTICHOKES, SALT, ONION*, WATER, BUTTERMILK, CAROB BEAN GUM, GARLIC, MALTODEXTRIN, SPINACH*, LEMON JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, SPICES, GUAR GUM, CITRIC ACID, NATURAL LEMON FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858045