Baking Decorations & Dessert Toppings
MRS. RICHARDSON'S, TOPPING, HOT FUDGE, HOT FUDGE
Baking Decorations & Dessert Toppings
Baldwin Richardson Foods Company As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 10 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
11 ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, COCOA (PROCESSED WITH ALKALI)*, COCOA*, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), DISODIUM PHOSPHATE, VANILLIN (ARTIFICIAL FLAVOR).
100 g = 17 sugar cubes · 0.9 bowls of rice
One serving (39 g) = 6.7 sugar cubes
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 282kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857965