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Frozen Dinners & Entrees

WHOLE GRAIN PENNE PASTA

Frozen Dinners & Entrees

LUVO, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

3 ingredients

TOMATOES(TOMATOES. TOMATO JUICE. SALT. CALCIUM CHLORIDE. CITRIC ACID). COOKED NATURAL' TURKEY MEATBALLS(TURKEY. WATER. OATMEAL. ROMANO CHEESE(PASTEURIZED PART: SKIM MILK. CHEESE CULTURE. SALT, ENZYMES), EGGS, ONIONS. GARLIC. POTATO STARCH. SPICES). COOKED WHOLE GRAIN PASTA(WATER. DURUM WHEAT FLOUR), WATER. RED BELL PEPPERS. CHIHUAHUA CHEESE(PASTEURIZED WHOLE MILK. SALT. ENZYMES. CHEESE CULTURES. POTATO STARCH). CONTAINS LESS THAN 2% OF BASIL EXTRA VIRGIN OLIVE OIL. GARLIC. RED WINE VINEGAR, RICE STARCH. SEASONING(MALTODEXTRIN, DEXTROSE. SOY LECITHIN. XANTHAN GUM. CELLULOSE GUM. CITRIC ACID. SUNFLOWER OIL). SEASONING(NATURAL FLAVOR. POTASSIUM CHLORIDE. YEAST). SPICES. TOMATO PASTE. XANTHAN GUM.

One serving (283 g) = 1 sugar cube · 1.7 cheese slices · 1.1 bowls of rice

48 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 113kcal

Carbs 35%Protein 23%Fat 42%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.4 g12%
Fat5.3 g10%
Carbs9.9 g3%
Fiber1.1 g4%
Calcium53 mg8%
Iron1 mg8%
Cholesterol21 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · LUVO, Inc. · USDA FoodData Central

Serving 283g · Package – Medium energy density
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48 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-1857650
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