Baking Decorations & Dessert Toppings
CHERRYBROOK KITCHEN, CHOCOLATE FROSTING
Baking Decorations & Dessert Toppings
Cell-Nique Corp. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
9 ingredients
CONFECTIONARY SUGAR (CONTAINS CORNSTARCH), PALM OIL, WATER, TAPIOCA, NATURAL CHOCOLATE FLAVORING, GUM ARABIC, SALT, XANTHAN GUM, CITRIC ACID.
100 g = 21 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice
One serving (28.35 g) = 6 sugar cubes · 0.7 cheese slices
39 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
39
Highly processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 63%Protein 0%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cell-Nique Corp. · USDA FoodData Central
Serving 28.35g · Package – High energy density
More
39 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857399