Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

CHICKEN SAUSAGE WITH MESQUITE SMOKE, ROASTED PEPPER & ASIAGO

Sausages, Hotdogs & Brats

Kayem Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

SKINLESS CHICKEN MEAT, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND CONTAINS 2% OR LESS OF WATER, SALT, DEHYDRATED RED BELL PEPPER, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, PARSLEY, MESQUITE SMOKE FLAVOR, IN A NATURAL PORK CASING.

One serving (85 g) = 0.7 cheese slices

52 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 165kcal

Carbs 3%Protein 44%Fat 53%

7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.6 g32%
Fat9.4 g17%
Carbs1.2 g0%
Calcium47 mg7%
Iron1.3 mg11%
Cholesterol82 mg27%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Kayem Foods, Inc. · USDA FoodData Central

Serving 85g · Package – Medium energy density
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52 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-1857356
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