Oriental, Mexican & Ethnic Sauces
VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
Jayden, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
WATER, BROWN SUGAR, ONIONS, LIME JUICE, CORN STARCH, GARLIC, LEMONGRASS, SALT, GINGER, HERBS AND SPICES, NATURAL FLAVORS (SOYBEANS), FISH SAUCE (ANCHOVIES), CITRIC ACID, XANTHAN GUM, VEGETABLE COLORS (TURMERIC, PAPRIKA).
100 g = 2.6 sugar cubes
One serving (63 g) = 1.7 sugar cubes
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 63kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jayden, Inc. · USDA FoodData Central
Serving 63g · Package – Low energy density
More
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857274