Oriental, Mexican & Ethnic Sauces
ENCHILADA MEDIUM SAUCE, RED CHILI
Oriental, Mexican & Ethnic Sauces
Herdez S.A. As labeled · Per 100 g · Label
1 additive
- Fumaric AcidTaste & aromaNot set
9 ingredients
WATER, DEHYDRATED RED CHILE PEPPERS, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, APPLE CIDER VINEGAR, FUMARIC ACID, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.
100 g = 0.6 sugar cubes
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 25kcal
Carbs 73%Protein 0%Fat 27%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central
Serving 60g · Package – Low energy density
More
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857119