SOFT SPREADABLE CHEESE, NEW YORK CHEDDAR
Cheese
Savencia Cheese USA LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
12 ingredients
PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHIVE, NATURAL FLAVOR, SALT, CAROB BEAN AND/OR GUAR GUMS, VINEGAR, ONION, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SORBIC ACID (TO MAINTAIN FRESHNESS), PEPPER, PAPRIKA AND BETA CAROTENE (FOR COLOR).
100 g = 5.4 cheese slices · 1 bowl of rice
One serving (23 g) = 1.3 cheese slices
47 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857049