Oriental, Mexican & Ethnic Sauces
GREEN ENCHILADA SAUCE, MILD, MILD
Oriental, Mexican & Ethnic Sauces
Bruce Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
19 ingredients
WATER, GREEN CHILI PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, JALAPENO PEPPERS, MUSTARD FLOUR, ONION, VINEGAR, GARLIC, SPICES, NATURAL FLAVORS, MOLASSES, CELERY SEED, CITRIC ACID, SUGAR, TAMARIND
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bruce Foods, Inc. · USDA FoodData Central
Serving 60g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856554