Seasoning Mixes, Salts, Marinades & Tenderizers
BALDOM, RANCHERO, LIQUID SEASONING, ORIGINAL, ORIGINAL
Seasoning Mixes, Salts, Marinades & Tenderizers
Baltimore Dominicana Cxa As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
19 ingredients
WATER, TOMATO, VINEGAR, RED AND GREEN PEPPER, SALT, ONION, CORN STARCH, SUGAR, CORIANDER, GARLIC, MONOSODIUM GLUTAMATE(FLAVOR ENHANCER), CAPER, CITRIC ACID (ACIDITY REGULATOR), OREGANO, SODIUM BENZOATE (AS PRESERVATIVE), CELERY, SODIUM CARBOXYMETHYLCELLULOSE (STABILIZER), SODIUM BISULFITE (COLOR PRESERVATIVE), CALCIUM DISODIUM EDTA (ANTIOXIDANT).
100 g = 2 tsp salt
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Baltimore Dominicana Cxa · USDA FoodData Central
More
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856373