DANISH CHOICE, PIE FILLING, RASPBERRY, RASPBERRY
Pastry Shells & Fillings
Ergomat Inc. As labeled · Per 100 g · Label
4 additives
- Calcium CitrateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
9 ingredients
RASPBERRY (40%), SUGAR, WATER, GELLING AGENT: MODIFIED MAIZE STARCH, PECTIN, RED GRAPE JUICE ACIDITY REGULATOR: CITRIC ACID, CALCIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), COLORANT CARMINE.
100 g = 8 sugar cubes
One serving (92 g) = 7.3 sugar cubes
62 points among 463 in Pastry Shells & Fillings
4 additives.
Sugars in the bottom half.
62
Moderately processed
- −8Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 93%Protein 3%Fat 4%
More to see
Not deducted 1 items
Kept
−0- Sodium 5mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ergomat Inc. · USDA FoodData Central
Serving 92g · Package – Medium energy density
More
62 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856094