Baking Decorations & Dessert Toppings
CREAMY FROSTING, CHOCOLATE MINT
Baking Decorations & Dessert Toppings
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
11 ingredients
SUGAR, WATER, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE.
100 g = 18 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
One serving (35 g) = 6.3 sugar cubes
28 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 59%Protein 3%Fat 38%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central
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28 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855984