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Cheese

GREEN MOUNTAIN FARMS, WHIPPED CREAM CHEESE & GREEK YOGURT, ONION CHVE, ONION CHVE

Cheese

Franklin Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

14 ingredients

PASTEURIZED CULTURED SKIM MILK, PASTEURIZED CULTURED MILK, PASTEURIZED CULTURED CREAM, WHEY PROTEIN CONCENTRATE, WHEY, MINCED ONIONS, SALT, CHIVES, STABILIZERS (XANTHAN, GUAR GUMS, LOCUST BEAN), POTASSIUM SORBATE (MAINTAINS FRESHNESS), GARLIC POWER. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L BULGARICUS, L. ACIDOPHILUS, BIFIDUS.

One serving (22 g) = 0.7 sugar cubes

44 points among 18,106 in Cheese

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 205kcal

Carbs 19%Protein 28%Fat 53%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.6 g25%
Fat11.4 g21%
Carbs9.1 g3%
Fiber0 g0%
Calcium273 mg39%
Iron0 mg0%
Cholesterol45 mg15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 273mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Franklin Foods Inc. · USDA FoodData Central

Serving 22g · Package – Medium energy density
More

44 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1855948
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