THAI STYLE YELLOW CURRY WITH CHICKEN
Frozen Dinners & Entrees
Fingerprint America As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
22 ingredients
NATURAL**BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BROWN RICE, WATER, *GREEN BEANS, *CARROTS, *ZUCCHINI, *COCONUT MILK (*COCONUT EXTRACT *GUAR GUM), *EDAMAME (SHELLED SOYBEANS), *EVAPORATED CANE SYRUP, *RED BELL PEPPERS, *QUINOA, *WHEAT FREE TAMARI SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), SPICES AND COLORING, *CORN STARCH, *GREEN ONIONS, *ONION GRANULATED, SEA SALT, CITRIC ACID, *CURRY SPICE BLEND [*TURMERIC (FOR COLOR), *SPICES, * GARLIC POWDER, SALT].
100 g = 1.9 sugar cubes
One serving (262 g) = 5 sugar cubes · 1 cheese slice · 0.8 bowls of rice
68 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 92kcal
Carbs 52%Protein 26%Fat 22%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fingerprint America · USDA FoodData Central
More
68 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855922