Oriental, Mexican & Ethnic Sauces
CHIPOTLE PEPPERS IN ADOBO SAUCE
Oriental, Mexican & Ethnic Sauces
GS1 Mexico As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
CHIPOTLE PEPPERS, TOMATO PUREE, ONION, CORN OIL, SUGAR OR HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, PAPRIKA, VINEGAR, SPICES AND GARLIC.
100 g = 2.2 sugar cubes
One serving (30 g) = 0.7 sugar cubes
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
Moderately processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 55%Protein 14%Fat 31%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855560