Ketchup, Mustard, BBQ & Cheese Sauce
NACHO CHEESE SAUCE, MEDIUM
Ketchup, Mustard, BBQ & Cheese Sauce
Juanita's Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED CORN STARCH, TOMATO PASTE, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, MONO AND DIGLYCERIDES, COLOR ADDED (INCLUDING CARAMEL, YELLOW 5, AND YELLOW 6), SPICE.
100 g = 1.6 sugar cubes
One serving (62 g) = 1 sugar cube
54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Juanita's Foods, Inc. · USDA FoodData Central
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54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855556