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Rice

LUIGI VITELLI, RISOTTO ITALIAN GOURMET RICE DISH, BUTTERNUT SQUASH, BUTTERNUT SQUASH

Vitelli Foods, LLC Per 100 g · Label

40 points among 1,930 in Rice

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (57 g) = 1 sugar cube · 0.7 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • SUPERFINO ARBORIO RICEIngredients
  • DEHYDRATED BUTTEMUT SQUASHIngredients
  • CHEDDAR AND GOUDA CHEESE POWDER POWDERED SUNFLOWER OIL PREPARATIONIngredients
  • NATURAL FLAVORSIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • DEHYDRATED PARSLEYIngredients
  • WHEAT FLOUR.Ingredients
Ingredient text

SUPERFINO ARBORIO RICE, DEHYDRATED BUTTEMUT SQUASH, CHEDDAR AND GOUDA CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVORS, ONION POWDER, SALT, YEAST EXTRACT, DEHYDRATED PARSLEY, WHEAT FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Vitelli Foods, LLC · USDA FoodData Central ·

Serving 57g · Package – High energy density
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40 points among 1,930 in Rice

Compare with the #1 in category

Where the calories come from 351kcal

Carbs 77%Protein 12%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein10.5 g19%
Fat4.4 g8%
Carbs66.7 g21%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium70 mg10%
Iron0.6 mg5%
Potassium351 mg10%
Sodium860 mg43%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1855471
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