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JOHNVINCE FOODS, BITS & BITES

Other Snacks

Jo-Lee Food Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

40 ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN FLOUR, OAT FLOUR, WHOLE GRAIN WHEAT, CHEDDAR CHEESE [MILK], SALT, SUGAR, MALT SYRUP [BARLEY, CORN], BARLEY MALT EXTRACT, YEAST, OILS [CORN, CANOLA, SOYBEAN, MODIFIED PALM], AUTOLYZED YEAST EXTRACT, SODIUM HYDROXIDE, AMMONIUM BICARBONATE, BAKING SODA. NONFAT MILK, CALCIUM BIPHOSPHATE, PAPRIKA, VINEGAR, ANNATTO EXTRACT, DIAMMONIUM PHOSPHATE, GARLIC POWDER, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, HYDROGENATED SOYBEAN OIL. SPICES, DISODIUM GUANYLATE, CARAMEL COLOR.

One serving (50 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

39 points among 8,482 in Other Snacks

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 40 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 440kcal

Carbs 61%Protein 7%Fat 32%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%
Fat16 g30%
Carbs68 g21%
Fiber4 g16%
Calcium40 mg6%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Jo-Lee Food Products, Inc. · USDA FoodData Central

Serving 50g · Package – High energy density
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39 points among 8,482 in Other Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-1855277
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