Oriental, Mexican & Ethnic Sauces
ROLAND, VINDALOO HOT LUXURY CURRY SAUCE
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GARLIC, GINGER, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, SALT, TAMARIND, SPICES, GRAM FLOUR, CORIANDER LEAF, CITRIC ACID.
100 g = 2.2 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 1.3 sugar cubes
69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 23%Protein 8%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
69 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855226