Oriental, Mexican & Ethnic Sauces
ROLAND, ROGAN JOSH MEDIUM LUXURY CURRY SAUCE
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
WATER, ONIONS, TOMATOES, TOMATO PASTE, RED PEPPERS, RAPESEED OIL, SUGAR, SPICES, GARLIC, SKIMMED MILK POWDER, SALT, GROUND CHILIES, GINGER, CITRIC ACID, LACTIC ACID, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH,
100 g = 2.2 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 1.3 sugar cubes
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
68
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 25%Protein 9%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855225