Oriental, Mexican & Ethnic Sauces
ROLAND, JALFREZI LUXURY CURRY SAUCE, MEDIUM, MEDIUM
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
18 ingredients
WATER, ONION, RED AND GREEN PEPPER, TOMATO PUREE, RAPESEED OIL, SUGAR, CREAMED COCONUT, LEMON JUICE CONCENTRATE, SALT, SPICES, RED LENTILS, GARLIC, GINGER, CUMIN, GRAM FLOUR, CITRIC ACID, LACTIC ACID, CORIANDER LEAF.
100 g = 2.8 sugar cubes · 0.5 bowls of rice
One serving (60 g) = 1.7 sugar cubes
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
65
Moderately processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 30%Protein 4%Fat 66%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855222