Oriental, Mexican & Ethnic Sauces
ROLAND, MADRAS, CURRY SAUCE, HOT, HOT
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GINGER, SPICES, RED LENTILS, LEMON JUICE CONCENTRATE, SKIM MILK, GARLIC, SALT, GRAM FLOUR, MUSTARD SEEDS, TAMARIND, FENUGREEK LEAF, CITRIC ACID.
100 g = 2.8 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 1.7 sugar cubes
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 34%Protein 9%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855213