Oriental, Mexican & Ethnic Sauces
ROLAND, KORMA LUXURY CURRY SAUCE, MILD, MILD
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
20 ingredients
WATER, ONIONS, YOGURT (MILK), RAPESEED OIL, SUGAR, SKIMMED MILK POWDER, SPICES, ONION POWDER, GARLIC POWDER, CASSIA, MANGO POWDER, COCONUT, GINGER, TOMATO PASTE, SALT, GARLIC, CITRIC ACID, LACTIC ACID, MODIFIED CORN STARCH, BETA CAROTENE (COLOR).
100 g = 3.3 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 2 sugar cubes
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 183kcal
Carbs 26%Protein 7%Fat 67%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
More
65 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855212