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Cheese

What's in this?

BLACK TRUFFLE FRESH GOAT CHEESE, BLACK TRUFFLE

Cheese

Laura Chenel's Chevre, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

3 ingredients

CULTURED PASTEURIZED GOAT MILK, TRUFFLE MIX (TRUFFLES, EXTRA VIRGIN OLIVE OIL, TRUFFLE JUICE, SALT, NATURAL TRUFFLE AROMA), MICROBIAL ENZYMES.

One serving (28 g) = 1 cheese slice

89 points among 18,106 in Cheese

3 ingredients.
CULTURED PASTEURIZED GOAT MILK and TRUFFLE MIX and MICROBIAL ENZYMES..

89

Minimally processed

  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 6%Protein 25%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein14.3 g26%
Fat17.9 g33%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium129 mg4%
Sodium179 mg9%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • CULTURED PASTEURIZED GOAT MILKIngredients
  • TRUFFLE MIXIngredients
  • MICROBIAL ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED GOAT MILK, TRUFFLE MIX (TRUFFLES, EXTRA VIRGIN OLIVE OIL, TRUFFLE JUICE, SALT, NATURAL TRUFFLE AROMA), MICROBIAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Laura Chenel's Chevre, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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89 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1854549
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