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Cookies & Biscuits

JULIE'S ORGANIC, ORGANIC YOGURT SANDWICH COOKIES, LEMON, VANILLA, LEMON, VANILLA

Cookies & Biscuits

Oregon Ice Cream, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

27 ingredients

ORGANIC CULTURED SKIM MILK, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, FRUCTAN (PREBIOTIC SOLUBLE FIBER), ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TAPIOCA STARCH, CITRIC ACID, NATURAL FLAVOR, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, ORGANIC TUMERIC (FOR COLOR). CONTAINS LIVE ACTIVE YOGURT AND PROBIOTIC CULTURES: BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, B.BIFIDUM, L.LACTIS, L.CASEI, L.RHAMNOSUS., GLUTEN FREE VANILLA COOKIE: ORGANIC RICE FLOUR, ORGANIC CANE SUGAR, ORGANIC UNSALTED BUTTER, ORGANIC EGGS, ORGANIC CORN STARCH, ORGANIC POTATO STARCH, BAKING SODA, SALT, ORGANIC VANILLA.

One serving (81 g) = 6.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 222kcal

Carbs 70%Protein 6%Fat 24%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.7 g7%
Fat6.2 g11%
Carbs40.7 g13%
Fiber2.5 g10%
Calcium99 mg14%
Iron0.4 mg4%
Cholesterol25 mg8%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 117mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central

Serving 81g · Package – Medium energy density
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47 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1854444
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