Oriental, Mexican & Ethnic Sauces
505 SOUTHWESTERN, GREEN CHILE SAUCE, MEDIUM, MEDIUM
Oriental, Mexican & Ethnic Sauces
Flagship Food Group North America LLC As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
8 ingredients
HATCH VALLEY GREEN CHILE PEPPERS, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, RICE FLOUR, ONION, SALT, GARLIC POWDER, LIME JUICE CONCENTRATE.
100 g = 1.1 sugar cubes
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Flagship Food Group North America LLC · USDA FoodData Central
Serving 30g · Package – Low energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854182