Baking Decorations & Dessert Toppings
ICEE, DESSERT TOPPER, CHERRY, CHERRY
Baking Decorations & Dessert Toppings
Virginia Honey Company, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
10 ingredients
WATER, MARSHMALLOW SAUCE (CORN SYRUP SOLIDS, REFINED COCONUT OIL, MODIFIED CORN STARCH, MALTODEXTRIN, XANTHAN GUM, TITANIUM DIOXIDE, SODIUM CASEINATE (MILK), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LESS THAN 2% SILICONE DIOXIDE AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GRANULATED SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), RED 40 (COLOR)
100 g = 13 sugar cubes · 0.8 bowls of rice
One serving (35 g) = 4.7 sugar cubes
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 94%Protein 0%Fat 6%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Virginia Honey Company, Inc. · USDA FoodData Central
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853838