What's in this?
BACON
Bacon, Sausages & Ribs
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
7 ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM, ERYTHORBATE, SODIUM NITRITE.
100 g = 0.7 tsp salt · 5.3 cheese slices · 2.1 bowls of rice
One serving (13 g) = 0.7 cheese slices
46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 615kcal
Carbs 0%Protein 20%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 615 kcal | 31% | – | – |
| Protein | 30.8 g | 56% | – | – |
| Fat | 53.8 g | 100% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 1,460 mg | 73% | – | – |
| Cholesterol | 115 mg | 38% | – | – |
| Saturated fatty acids | 19.2 g | 128% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- BACON CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SMOKE FLAVORINGIngredients
- SODIUMIngredients
- ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM, ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
Serving 13g · Package – High energy density
More
46 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853811