BREAKFAST SAUSAGES, VERMONT MAPLE SYRUP
Bacon, Sausages & Ribs
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
4 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium LactateTaste & aromaNot set
- Sodium AcetateTaste & aromaNot set
- Not set
17 ingredients
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SODIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 0.7 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.1 bowls of rice
One serving (45 g) = 1.3 cheese slices
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 5%Protein 18%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central
Serving 45g · Package – High energy density
More
30 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853809