Pickles, Olives, Peppers & Relishes
CHERRY PEPPERS
Pickles, Olives, Peppers & Relishes
Lee-Thompson-Fawcett Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
7 ingredients
FRESH PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.
100 g = 0.9 tsp salt
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
50
Heavily processed
- −8Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central
Serving 28g · Package – Low energy density
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853519