Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

ROUNDY'S, CREAMY FUDGE FROSTING

Baking Decorations & Dessert Toppings

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label

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3 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg

15 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR.

One serving (33 g) = 6.3 sugar cubes

28 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

28

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 424kcal

Carbs 61%Protein 0%Fat 39%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat18.2 g34%
Carbs63.6 g20%
Fiber3 g12%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat4.6 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 33g · Package – High energy density
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28 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-1853482
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