Oriental, Mexican & Ethnic Sauces
PASTE FOR FISH CURRY
Oriental, Mexican & Ethnic Sauces
Axiom Apparel Group Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, GINGER, SALT, LIME JUICE, WATER, CURRY LEAVES & DEHYDRATED GARLIC FLAKES.
100 g = 2.7 sugar cubes · 1.2 tsp salt · 0.6 bowls of rice
One serving (25 g) = 0.7 sugar cubes
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
Moderately processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 34%Protein 9%Fat 57%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.8mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Axiom Apparel Group Inc. · USDA FoodData Central
Serving 25g · Package – Medium energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853151