Oriental, Mexican & Ethnic Sauces
TERIYAKI SAUCE, JAPANESE-STYLE
Oriental, Mexican & Ethnic Sauces
Annie Chun's, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
12 ingredients
TAMARI (WATER, SOYBEANS, SALT, VINEGAR), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, CRUSHED GARLIC (GARLIC, CITRIC ACID), SESAME SEEDS, DISTILLED VINEGAR, LACTIC ACID, GINGER POWDER, BLACK PEPPER, XANTHAN GUM.
100 g = 9.8 sugar cubes · 1.1 tsp salt
One serving (17 g) = 1.7 sugar cubes
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
54
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 83%Protein 17%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Annie Chun's, Inc. · USDA FoodData Central
Serving 17g · Package – Medium energy density
More
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852709