ROUNDY'S, SELECT, CON QUESO SALSA
Cheese
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
5 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
- Not set
- Not set
- Not set
24 ingredients
WATER, CHEESE PREMIX {CORN STARCH, MALTODEXTRIN, SALT, WHEY, DEXTROSE, MONOSODIUM GLUTAMATE, LECITHIN, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, YELLOW #5, YELLOW #6, CARAMEL COLOR ADDED (ANNATTO, PAPRIKA)}, CANOLA OIL, CREAM, TOMATOES, (TOMATOES, TOMATO JUICE, CITRIC ACID, AND CALCIUM CHLORIDE), NATURAL FLAVOR, CHEESE FLAVOR {CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES)}, NATURAL FLAVORING (CONTAINS EGG PROTEIN), JALAPENO PEPPERS, RED BELL PEPPERS, ANNATTO COLOR.
100 g = 1.1 sugar cubes · 0.5 bowls of rice
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 28%Protein 0%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852706